Broiled Green Figs with Pancetta

Name: Broiled Green Figs with Pancetta
Total time: 15 min
Yield: 6
Ingredients: 1/2 tsp. fennel seeds; 6 green figs; 6 thin slices pancetta

Published: Aug 13, 2014

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Yields:

Total Time:

15 mins

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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.

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Ingredients

1/2 tsp.
fennel seeds
6
green figs
6
thin slices pancetta

Directions

1. Step 1Preheat broiler. Sprinkle fennel seeds onto cut sides of each fig. Wrap figs with pancetta, overlapping ends.
2. Step 2Place figs, cut sides down, on a baking sheet. Broil until sizzling and pancetta is lightly browned, about 3 minutes. Flip, and broil 2 minutes more. Serve warm.
  
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