Mixed Pepper Pasta

By Kay ChunPublished: Aug 13, 2014

Yields:

Total Time:

30 mins

F&W's Kay Chun cooks a mound of sweet peppers with onion and garlic, then tosses them with tomatoes and parsley for this hearty vegetarian pasta sauce.

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Directions

1. Step 1In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers are tender, about 10 minutes.
2. Step 2Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water.
3. Step 3Add the spaghetti, pasta water, tomatoes, and parsley to the skillet and toss over moderate heat for 1 minute, then serve.
  
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