Breakfast Burrito

Name: Breakfast Burrito
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 flour tortillas; 3 large eggs; 4 large egg whites; 3/4 tsp. Coarse salt; 1 tsp. olive oil; 1 c. shredded pepper Jack cheese; 1 c. Garlic-Pepper Sauce

Published: Jul 31, 2014

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Yields:

Prep Time:

10 mins

Total Time:

15 mins

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There's no reason for fast-food when you can quickly put together this healthier and tastier breakfast burrito at home.

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Directions

1. Step 1Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes.
2. Step 2Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted.
3. Step 3In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.
  
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