Muffuletta Calzone

By Kay ChunPublished: Mar 25, 2014

Be the first to review!

Yields:

2 - 4 serving(s)

Total Time:

45 mins

Jump to recipe

This simple, smart recipe uses the ingredients in a classic muffuletta sandwich (salami, ham, provolone, roasted peppers, and olives) in a calzone that's baked until warm and melty.

Advertisement - Continue Reading Below

Directions

1. Step 1Preheat the oven to 450 degrees F. On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough to a 10-inch round. On one half of the dough, layer the cheese, ham, salami, bell peppers, and olives. Fold the dough over the filling and crimp the edge to seal.
2. Step 2Brush the top with olive oil and bake for about 25 minutes, until golden. Let stand for 10 minutes before cutting.
  
  Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.