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Cookie Dough S'mores
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Yields:
12
Total Time:
15 mins
I'm not an outdoors kind of person. I'm more of a stay-where-I-can-shower-on-a-daily-basis kind of person. However, even I would brave the wild frontier for some of the roasty-toasty melted goodness of campfire s'mores. This indulgent twist on a classic summertime treat is easy to create in your own home — it's a homebody's dream come true.
From: The Cookie Dough Lover's Cookbook © 2012 by Lindsay Landis Buy the book
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Ingredients
For Cookie Dough
- 1/4 cup unsalted butter
- 2 Tbsp. granulated sugar
- 1/4 cup light brown sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp. milk or cream
- 1/2 cup all-purpose flour
- tsp. salt
For S'mores
- 12 graham cracker sheets
- 2 bar milk chocolate
- 12 marshmallows
Directions
- Step 1In a mixing bowl, beat together butter and sugars with an electric hand mixer on medium speed until light and fluffy, 2 to 3 minutes. Add vanilla and milk. Mix in flour and salt and beat on low speed (or by hand) until incorporated.
- Step 2Spread about 1 tablespoon of dough onto 12 of the graham cracker halves. Break chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough.
- Step 3Toast marshmallows over an open flame until golden brown or charred to your liking. Place a hot marshmallow on top of cookie dough and chocolate and top with remaining graham crackers. Gently press until marshmallow begins to ooze out the sides. Let sit for 30 seconds — or as long as you can stand — to let the chocolate get sufficiently melty. Enjoy immediately.
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