<p>These rustic cannellini beans don't cook for very long, but they have a rich, rustic flavor because they're simmered with prosciutto and escarole. Along with the mustard-and-garlic-glazed salmon, it's a great one-dish meal.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/mustard-salmon-cannellini-bean-ragu-recipe-fw0514%22%3E%3Cstrong%3EMustard Salmon with Cannellini Bean Ragù</strong></a></p>
Con Poulos