<p>Fried capers add a crisp, pungent hit to De Laurentiis's lovely seafood pasta. The sauce that coats the spaghetti is a simple mix of olive oil, Parmesan, and lemon.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/lemon-spaghetti-shrimp-recipe-fw0514%22%3E%3Cstrong%3ELemon Spaghetti with Shrimp</strong></a></p>
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