Name: Salmon with Spicy Coconut Sauce
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil; 4 salmon fillets; 1/4 tsp. salt; 1/4 tsp. Pepper; 1 red onion; 1/4 tsp. cayenne pepper; 1 can unsweetened coconut milk; 1 tbsp. lemon juice; 1 roasted red pepper; 1 head bok choy; Fresh basil

Step 1In a skillet, heat vegetable oil over medium-high heat. Season salmon fillets with salt and pepper and cook until golden, 2 minutes per side. Transfer to a plate.

Step 2Cook red onion with a pinch of salt and cayenne pepper, stirring, until golden, 6 minutes. Add unsweetened coconut milk and lemon juice and simmer, stirring, 10 minutes.

Step 3Add red pepper and bok choy and simmer, 1 minute. Return salmon and simmer, 2 minutes; season to taste. Garnish with fresh basil.

Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.