Name: Warm Berries 'n' Dumplings
Prep time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb. frozen mixed berries; 1 tbsp. fresh lemon juice; 6 tbsp. sugar; 1 tsp. sugar; 1 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; tsp. salt; 2 tbsp. unsalted butter; 1/2 c. low-fat buttermilk; tsp. ground cinnamon

Step 1In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes.

Step 2Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.

Step 3Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.

Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.