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Yields:
4
Total Time:
45 mins
A fabulous, simple-enough-for-a-Wednesday dish using three staples: Bok choy, coconut milk, and onion.
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Ingredients
- 1 Tbsp. vegetable oil
- 1 red onion
- tsp. salt
- 2 tsp. grated fresh ginger
- 2 tsp. curry powder
- 1 can unsweetened coconut milk
- 1/2 cup water
- 3 cups butternut squash
- 1 tomato
- 1/2 lb. bok choy
- Steamed rice
Directions
- Step 1In a saucepan, heat vegetable oil over medium heat. Cook red onion and salt, stirring, 3 minutes. Stir in grated ginger and curry powder.
- Step 2Add coconut milk and water; bring to a boil. Add butternut squash; simmer until tender, 15 minutes. Add tomato and bok choy; simmer 2 minutes. Season to taste. Serve with steamed rice.
Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
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