Country Ham Flapjacks with Maple Syrup

By Kay ChunPublished: Mar 24, 2014

Yields:

2 - 4 serving(s)

Total Time:

20 mins

Using store-bought corn muffin mix and leftover chopped ham to make these savory flapjacks is a quick and clever trick.

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Directions

1. Step 1In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham, and scallion just until combined. In a large nonstick skillet, melt 1 tablespoon of the butter. Scoop four 1/4-cup mounds of batter into the skillet and cook, turning once, until golden, about 2 minutes per side. Transfer the flapjacks to serving plates and repeat with the remaining 1 tablespoon of butter and batter. Serve with maple syrup.
  
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