Lightened Rice Pudding

Name: Lightened Rice Pudding
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 1 c. long-grain white rice; 6 c. skim milk; 1 c. sugar; 3 large eggs; 1 tsp. pure vanilla extract; 1/4 tsp. ground cardamom or cinnamon; 1/2 c. golden raisins

Published: Jan 22, 2014

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Yields:

Prep Time:

35 mins

Total Time:

35 mins

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This gently spiced, vanilla-scented pudding is so velvety you'd never suspect that it's made with skim milk instead of regular. It can also be served warm. This recipe was submitted by Samuel Shaffer of New York, New York.

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Directions

1. Step 1In a large saucepan, combine rice and 5 cups milk; bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until rice is tender, 15 to 17 minutes.
2. Step 2Meanwhile, in a medium bowl, whisk together sugar, eggs, vanilla, cardamom, and remaining cup milk. Slowly pour egg mixture into rice mixture; cook over medium-low, stirring constantly, until pudding coats the back of a spoon, 3 to 5 minutes.
3. Step 3Remove from heat; stir in raisins. Pour pudding into a 6-quart casserole dish or large bowl; let cool to room temperature. Cover and refrigerate at least 1 hour (or up to 3 days). Serve pudding garnished with more raisins and cardamom.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.