<p>This incredibly quick and easy dish from New Orleans chef Donald Link's <i>Down South</i> cookbook features tuna steaks poached until rare in a bright, buttery sauce that's infused with tangy lime and kumquats, spicy jalapeños, and fresh mint. Doubled or tripled, it would make an excellent dinner-party dish.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/poached-tuna-kumquats-jalapeno-recipe-fw0314%22%3E%3Cstrong%3EPoached Tuna with Kumquats and Jalapeño</strong></a></p>
John Kernick