Lighter Mashed Potatoes

Name: Lighter Mashed Potatoes
Yield: 8
Ingredients: 16 oz. small-curd low-fat cottage cheese; 2 lb. small red potatoes; Coarse salt; 1/4 tsp. freshly ground white pepper; 2 tbsp. finely chopped fresh chives; 2 tbsp. unsalted butter; 2 tbsp. skim milk

Published: Jan 21, 2014

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These spuds are healthier for you and whipped to perfection.

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Directions

1. Step 1Puree half of the cottage cheese in a blender; set aside. Cover potatoes with water by 1 inch in a medium saucepan. Add a large pinch of salt. Bring to a boil. Reduce to a simmer, and cook until tender, about 15 minutes. Drain.
2. Step 2Transfer potatoes to a large bowl. Add both puréed and whole-curd cottage cheese, pepper, chives, butter, and milk. Season with salt. Mash to desired consistency. Serve garnished with chives.
  
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