<p>Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness. </p>
<p><strong>Recipe: <a href="http://gogonow.org/recipefinder/pork-tenderloin-honeyed-butter-recipe-mslo0214%22 target="_blank">Pork Tenderloin with Honeyed Butter</a></strong></p>
Courtesy of Martha Stewart Living