<p>Although this dish is traditionally served with a side of pasta, a crisp salad dressed with oil, vinegar, and herbs is also a nice accompaniment. This chicken also makes wonderful leftovers. Reheat it for 10 minutes; try it in a sandwich with a little extra sauce on the side. </p>
<p><strong>Recipe: <a href="http://gogonow.org/recipefinder/chicken-parmigiana-recipe-mslo0214%22%3EChicken Parmigiana</a></strong></p>
Courtesy of Martha Stewart Living