<p>Work on the orzo and salad while the chicken roasts — the whole meal will hit the table in about a half hour. When cut into small pieces and roasted at high heat, even bone-in chicken cooks quickly. Buy a cut-up chicken, and divide the breast halves into two at home. </p>
<p><strong>Recipe: <a href="http://gogonow.org/recipefinder/lemon-roasted-chicken-arugula-salad-dilled-orzo-recipe-mslo0214%22 target="_blank">Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo</a></strong></p>
Courtesy of Martha Stewart Living