Peanut Brittle

Published: Nov 25, 2013

Yields:

Prep Time:

5 mins

Total Time:

25 mins

This classic peanut brittle is great for holiday gift-giving. Package in cellophane bags or decorative tins for a pretty presentation.

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Directions

1. Step 1Line a rimmed baking sheet with parchment and lightly coat with cooking spray. In a medium saucepan, combine sugar, corn syrup, salt, and 1 cup water. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 minutes.
2. Step 2Remove pan from heat. Stir in butter, baking soda, and peanuts (mixture will foam). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute.
3. Step 3Transfer to sheet and spread with a lightly greased spatula. Let cool until firm, 15 minutes. Break into pieces.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.