Birthday Cake Martini

Name: Birthday Cake Martini
Yield: 2
Ingredients: 1/2 c. mini quins, sugar crystals, or other sprinkles; 1/2 c. white chocolate candy melts; 4 oz. cake-batter-flavored vodka (see Note); 2 oz. orange liqueur; 1/4 c. half-and-half or vanilla ice cream

Published: Jan 15, 2014

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Yields:

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Any day can be your birthday with this decadent cake-flavored cocktail.

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Ingredients

1/2 cup mini quins, sugar crystals, or other sprinkles
1/2 cup white chocolate candy melts
4 oz. cake-batter-flavored vodka (see Note)
2 oz. orange liqueur
1/4 cup half-and-half or vanilla ice cream

Directions

1. Step 1Place sprinkles in a shallow bowl that is slightly larger than the rim of the martini glass. Place candy melts in a medium heatproof bowl and microwave 1 minute, or until melted.
2. Step 2Dip the rim of a martini glass in melted candy, swirling to coat evenly, and then dip glass into sprinkles to coat rim. Place an additional teaspoon of sprinkles in the bottom of the glass. Let glass cool completely before proceeding—if it is warm when you fill it with the cold martini, it could crack.
3. Step 3Combine remaining ingredients in an ice-filled cocktail shaker and shake vigorously for 30 seconds. Carefully strain into the glass, being sure to avoid disturbing the candied rim.