Name: Split Pea and Tomato Soup with Bacon
Prep time: 15 min
Total time: 8 h 15 min
Yield: 4
Ingredients: 4 slice smoked bacon; 1 can petite diced tomatoes; 2 tbsp. Dijon mustard; kosher salt; Pepper; 1 1/2 c. green split peas; 4 clove garlic; 2 medium carrots; 2 stalk celery; 1 large onion; 6 sprig fresh thyme; croutons; crisp bacon; chopped parsley

Step 1Microwave the bacon slices on high for 3 minutes.

Step 2Meanwhile, in a 5- to 6-quart slow cooker, combine the tomatoes (including their juices), mustard, 5 cups water, and 1/2 teaspoon each salt and pepper.

Step 3Add the partially cooked bacon along with the split peas, garlic, carrots, celery, onion, and thyme and stir to combine. Cook, covered, until the vegetables are tender and the peas have broken down, 7 to 8 hours on low or 4 to 5 hours on high.

Step 4Remove and discard the bacon slices and thyme. Divide among bowls and top with croutons, bacon, and parsley, if desired.