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Yields:
4
Total Time:
20 mins
Vegetarians can enjoy this fun riff on steak tartare, in which finely diced avocados are seasoned with all of the same ingredients as the meaty classic: capers, onions, mustard, and Worcestershire sauce.
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Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. red onion
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. capers
- 1 Tbsp. Parsley
- 1/2 small jalapeño
- 3 drop Worcestershire sauce
- kosher salt
- Freshly ground pepper
- 2 medium Hass avocados
- Toasted baguette slices
Directions
- Step 1In a medium bowl, stir the olive oil with the onion, mustard, lemon juice, capers, parsley. Stir in the jalapeño and Worcestershire sauce and season with salt and pepper. Gently fold in the avocados.
Mound the tartare in the center of plates and place a dollop of mustard in the center of each mound. Serve with toasted baguette slices.
Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.
- Step 1In a medium bowl, stir the olive oil with the onion, mustard, lemon juice, capers, parsley. Stir in the jalapeño and Worcestershire sauce and season with salt and pepper. Gently fold in the avocados.
Mound the tartare in the center of plates and place a dollop of mustard in the center of each mound. Serve with toasted baguette slices.
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