<p>The name of this old-fashioned cake comes from its simple measuring formula: one cup butter, two cups sugar, three cups flour, and four eggs. Our take on the classic offers layers of textures and tastes, with sweetened whipped cream, custardy lemon curd, and fresh mixed berries.</p>
<p><b>Recipe: <a 
href="http://gogonow.org/recipefinder/1-2-3-4-lemon-cake-recipe-mslo0314%22%3E1-2-3-4 Lemon Cake</a></b></p>
Courtesy of Martha Stewart Living