Jump to recipe
Beer-Baked White Beans
Yields:
6
Prep Time:
15 mins
Total Time:
2 hrs 30 mins
These white beans are baked in ale for ultimate flavor. A pale ale, such as Blue Moon or Hoegaarden, works best for this recipe.
Advertisement - Continue Reading Below
Ingredients
- 6 slice bacon
- 1 medium yellow onion
- 4 clove garlic
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 sprig rosemary
- 1 lb. dried white beans
- 2 bottle Belgian-style white ale
- 1 3/4 cups low-sodium chicken broth
- Coarse salt
- ground pepper
- 1 Tbsp. cider vinegar
Directions
- Step 1Preheat oven to 350 degrees F. In a large Dutch oven or heavy pot with a tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes. Add mustard and honey; cook 1 minute. Add rosemary, beans, beer, and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
- Step 2Bake until beans are tender and most of liquid is absorbed, about 2 hours. Season to taste with vinegar, salt, and pepper. To serve, stir in reserved cooked bacon.
Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below