Marshmallow Frosting

Name: Marshmallow Frosting
Yield: 1 c.
Ingredients: 3 egg whites; 1 3/4 c. granulated sugar; c. water; 2 tsp. light corn syrup; 2 tsp. vanilla extract; 1 1/2 c. mini marshmallows

Published: Jul 25, 2013

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Yields:

1 c.

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Thick, sweet, and marvelously marshmallowy, this frosting is essential in creating the perfect s'mores ensemble. Cupcakes and layer cakes never had it so good!

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Directions

1. Step 1Place about 3 inches of water in a very large pot and bring to a high simmer.
2. Step 2Place the egg whites, sugar, 1/3 cup water, and corn syrup in a metal or glass bowl fitted over the pot of simmering water.
3. Step 3Beat constantly with an electric mixer while over the boiling water until stiff peaks form, about 8 to 15 minutes. Remove from heat.
4. Step 4Fold in the vanilla and marshmallows. Beat with the mixer on high until the marshmallows melt. Use as desired.