Baked Sweet Potato Chips

By Kay ChunPublished: Nov 20, 2013

Yields:

3 c.

Cook Time:

10 mins

Total Time:

1 hr 15 mins

These addictive homemade chips are easy to make.

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Ingredients

1. Step 1Preheat the oven to 275 degrees F. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.
  
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