
Yields:
3 c.
Cook Time:
10 mins
Total Time:
1 hr 15 mins
These addictive homemade chips are easy to make.
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Ingredients
- 1 small sweet potato
- 3 Tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground pepper
Directions
- Step 1Preheat the oven to 275 degrees F. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.
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- Step 1Preheat the oven to 275 degrees F. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.
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