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Caramel Sauce
Top our warm chocolate pudding cakes with this delicious and easy caramel sauce.
Yields:
2 c.
Prep Time:
15 mins
Total Time:
15 mins
Top our warm chocolate pudding cakes with this delicious and easy caramel sauce.
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Ingredients
- 1 cup sugar
- 6 Tbsp. unsalted butter
- 1/2 tsp. Coarse salt
- 1/2 tsp. vanilla extract
- 1/2 cup heavy cream
Directions
- Step 1In a medium saucepan, heat sugar over medium-high until melted and brown at edges, 3 minutes. With a heat-resistant spatula, pull melted sugar toward center until all sugar is melted and caramel is deep amber in color, 3 minutes more.
- Step 2Immediately whisk in butter, coarse salt, and pure vanilla extract (take care as mixture is extremely hot and will bubble).
- Step 3Whisk in heavy cream.
- Step 4Pour into a heatproof container and let cool.
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