Seared Eggplant and Kimchi Stir-Fry

Name: Seared Eggplant and Kimchi Stir-Fry
Total time: 30 min
Yield: 4
Ingredients: 1 lb. Japanese eggplant; 3 tbsp. extra-virgin olive oil; 1 piece fresh ginger; 8 oz. kimchi; Fresh cracked black pepper; Sliced green onions

Published: Jan 16, 2014

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Yields:

Total Time:

30 mins

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Spicy kimchi adds a nice kick of crunch and spice to this simple seared eggplant side dish.

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Directions

1. Step 1Heat a large skillet over medium-high heat. Add the olive oil and after the oil is hot, stir in the eggplant. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared.
2. Step 2Stir in the ginger, cook for 30 seconds, and then stir in the kimchi. Cook for an additional 30 seconds, or until heated through.
3. Step 3Season with black pepper and garnish with green onions.
  
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