Name: Fried Cinnamon-Sugar-Ricotta Fritters
Total time: 30 min
Yield: 24
Ingredients: 1/2 c. sugar; 2 tsp. ground cinnamon; salt; 1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour; 1 tbsp. baking powder; 1 lemon; 2 large eggs; 1 c. whole milk ricotta; 1 tbsp. pure vanilla extract; vegetable oil

Step 1In a medium shallow bowl, combine 1/2 cup of sugar with cinnamon and 1/4 teaspoon salt.

Step 2In a large bowl, whisk flour with remaining 2 tablespoons sugar, baking powder, lemon zest, and 1/4 teaspoon of salt. Add eggs, ricotta, and vanilla and using a wooden spoon, stir just to combine.

Step 3In a large saucepan, heat 2 inches of oil to 365 degrees F. Line a baking rack with paper towels.

Step 4Using a small ice cream scoop, scoop rounded tablespoons of half the batter into hot oil. Fry, turning once, until fritters are golden and cooked through, about 4 minutes. Drain fritters on paper towels for 30 seconds, then transfer them to the cinnamon sugar and toss to coat. Repeat with remaining batter. Serve fritters hot.

Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.