Mashed Roasted Garlic

Name: Mashed Roasted Garlic
Cook time: 5 min
Total time: 1 h 10 min
Yield: 1 c.
Ingredients: 2 head garlic; 1 tsp. extra-virgin olive oil; salt; Freshly ground black pepper

Published: Oct 28, 2013

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Yields:

1 c.

Cook Time:

5 mins

Total Time:

1 hr 10 mins

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These fragrant roasted garlic is great mixed into mashed potatoes.

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Ingredients

2 head garlic
1 tsp. extra-virgin olive oil
salt
Freshly ground black pepper

Directions

1. Step 1Preheat oven to 300 degree F. Arrange garlic cut side up on a sheet of foil and drizzle with olive oil. Season garlic with salt and pepper and wrap it in the foil. Roast garlic for about 1 hour, until very soft. Let cool, then squeeze garlic cloves out of skins and mash.
  
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