Silvana's Kitchen Gluten-Free All-Purpose Flour

Name: Silvana's Kitchen Gluten-Free All-Purpose Flour
Total time: 15 min
Yield: 1 c.
Ingredients: 6 c. white rice flour; 3 c. tapioca flour; 1 1/2 c. potato starch; 2 tbsp. Xanthan gum; 1 tbsp. salt

Published: Oct 21, 2013

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Yields:

1 c.

Total Time:

15 mins

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"I wanted to create a gluten-free flour you could use in your mother's banana bread," says Silvana Nardone. All the ingredients she uses are available at health food stores and bobsredmill.com.

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Directions

1. Step 1In a large bowl, whisk together all of the ingredients. Store in an airtight container at room temperature for up to 1 year.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.