Name: Ultimate Gluten-Free Chocolate Chip Cookies
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: 1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour; 1/4 c. gluten-free oat flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 stick unsalted butter; 3/4 c. light brown sugar; 2 tbsp. granulated sugar; 1 large egg; 2 tsp. pure vanilla extract; 5 oz. semisweet chocolate

Step 1Preheat oven to 350 degrees F. In a small bowl, whisk all-purpose flour with oat flour, baking powder, baking soda, and salt.

Step 2In bowl of a standing electric mixer, beat butter with brown sugar and granulated sugar until small crumbs form, about 2 minutes. Beat in egg and vanilla. At low speed, gradually beat in flour mixture and chopped chocolate.

Step 3Using a 1 3/4-inch scoop (#40) or a heaping tablespoon, arrange scoops of dough 2 inches apart on prepared baking sheets.

Step 4Bake cookies for 12 to 14 minutes, until golden at edges. Let cookies cool for about 2 minutes, then transfer to a wire rack to cool.

Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.