
The Parisian Diet's Butternut Squash Soup
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Yields:
4
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
The high micronutrient content of this butternut squash soup fills you up and staves off hunger pangs — a win-win dinner plan.
From: The Parisian Diet © 2013 by Jean-Michel Cohen. Buy the book
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Ingredients
- 1 1/2 cups butternut squash
- 2 cups fat-free vegetable broth
- 1 medium onion
- salt
- Pepper
- ground nutmeg
Directions
- Step 1Put butternut squash, broth, and onion into a large soup pot. Cover and bring to a boil over high heat. Remove lid and reduce heat; simmer until squash is tender.
- Step 2Purée with a blender and season with salt, black pepper, and nutmeg to taste. Serve.
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