Veal Cutlet with Oven-Baked Carrots

Name: Veal Cutlet with Oven-Baked Carrots
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 1 c. diced carrots; 1/4 c. chopped onion; 2 tbsp. chopped parsley; 1/2 tsp. curry powder; 1 tsp. olive oil; 1 3-ounce veal cutlet; 1 tsp. chopped rosemary; salt; Pepper; 2 tbsp. light sour cream

By Jean-Michel CohenPublished: Sep 4, 2013

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Yields:

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

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Rosemary infuses tender veal with a savory, woody flavor while curry gives the accompanying oven-roasted vegetables an exotic undertone.

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Ingredients

1 cup diced carrots
1/4 cup chopped onion
2 Tbsp. chopped parsley
1/2 tsp. curry powder
1 tsp. olive oil
1 3-ounce veal cutlet
1 tsp. chopped rosemary
salt
Pepper
2 Tbsp. light sour cream

Directions

1. Step 1Preheat oven to 375 degrees F. Mix carrots, onion, parsley, curry powder, and olive oil in a baking dish. Cover with aluminum foil and roast for 45 minutes.
2. Step 2Meanwhile, season the veal with rosemary and salt and pepper, and grill or broil for about 10-15 minutes or as desired. Serve with sour cream.