<p>All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling — done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon.</p><p><b>Recipe:</b> <a href="http://gogonow.org/recipefinder/tequila-thyme-lemonade-recipe-mslo0713%22 target="_blank"><b>Tequila-Thyme Lemonade</b></a></p>
Courtesy of Martha Stewart