Chocolate Pudding

Name: Chocolate Pudding
Yield: 1 c.
Ingredients: 1/4 c. granulated sugar; 1/4 c. light brown sugar; 2 tbsp. cornstarch; c. cocoa powder; 2 c. whole milk; 2 c. half-and-half; 1 c. chocolate chips; 1/4 c. unsalted butter

Published: Jul 26, 2013

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Yields:

1 c.

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Silky chocolate pudding is amazing on its own, but when used in the s'mores desserts found in this cookbook, you have a new degree of delicious.

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Directions

1. Step 1In a medium pot, stir the sugars, cornstarch, and cocoa powder until well combined.
2. Step 2Slowly whisk the milk and half-and-half into the mixture, then bring to a boil, whisking vigorously until thick.
3. Step 3Whisk in the chocolate chips and butter until fully incorporated and smooth. Whisk in the vanilla. Pour into a heatproof bowl. Cover the surface with plastic wrap and refrigerate 4 to 8 hours.