
Homemade Graham Crackers
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The foundation of all things s'mores — it's hard to have a great one without graham crackers! While it's certainly easy to buy a box at the store, you'll find it well worth your time and effort to make your own. These are rich, buttery, and wonderfully delicious.
Excerpted from: The S'mores Cookbook by Suzan Whetzel, Copyright © 2013 by F+W Media, Inc. Used by permission of the publisher. All rights reserved. Buy the book
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Ingredients
- 1 1/2 cups whole-wheat flour
- 1/2 cup graham flour
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 stick unsalted butter
- 1/2 cup sugar
- 2 Tbsp. molasses
- 1/4 cup honey
- 2 tsp. vanilla extract
- 1/4 cup buttermilk
Directions
- Step 1Whisk the flours, salt, baking soda, and baking powder together. Set aside.
- Step 2Beat the butter, sugar, molasses, honey, and vanilla on medium-high speed until light and fluffy. Turn to low and add the flour mixture and buttermilk in alternating batches, starting and ending with the flour mixture. Cover and refrigerate 4 hours to overnight.
- Step 3Preheat the oven to 350 degrees F. Roll the dough out to about an 1/8-inch-thick rectangle. (You might need to divide the dough up to make it more manageable.) Cut into squares and place on cookie sheets.
- Step 4Poke holes into the top of each square and bake for 15 minutes or until just slightly more golden brown. Cool on wire racks.
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