Veggie-tastic Samosas

Name: Veggie-tastic Samosas
Yield: 1
Ingredients: 2 c. finely diced sweet potato; 2 carrots; 1/4 c. frozen peas; 1 tsp. garam masala; lemon juice; vegetable oil; 4 phyllo pastry sheets; Nigella seeds

Published: Aug 29, 2013

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Easy for tiny hands to grasp and bursting with good stuff, our veggie samosas are a perfect snack served at home, on the go, or in a lunch box.

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Directions

1. Step 1Preheat the oven to 350 degrees F. In a skillet, dry-fry the vegetables for  5 minutes over medium heat until slightly softened. Season with the garam masala,  and add a squeeze of lemon juice.
2. Step 2Spray two sheets of the phyllo pastry with oil and then sandwich them together. Cut the sandwiched sheets into three strips.
3. Step 3Blob a spoonful of the vegetable filling at  the bottom corner of each strip of pastry.  One by one fold the strips to create three perfectly formed samosas.
4. Step 4Repeat for the remaining phyllo sheets, then spray each samosa with a little more oil and sprinkle with nigella seeds.
5. Step 5Place the samosas on a baking sheet and cook in the oven for 15–20 minutes or until lightly browned. Serve warm or cold.