Name: Easiest Chicken Tacos
Total time: 20 min
Yield: 4
Ingredients: 2 c. shredded rotisserie chicken; 1 small jalapeño; 2 tbsp. extra-virgin olive oil; kosher salt; Freshly ground pepper; 1 c. finely shredded green cabbage; 1 tbsp. freshly squeezed lemon juice; 1 tbsp. freshly squeezed lime juice; 1/2 tsp. Hot sauce; Warm corn tortillas; shredded pepper Jack cheese; guacamole; Cilantro leaves

Step 1Preheat the oven to 350 degrees F. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 minutes, until hot.

Step 2Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce, and the remaining 1 tablespoon of olive oil; season with salt and pepper.

Step 3To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole, and cilantro.

Easiest Chicken Tacos

Ingredients

Directions

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