<p>At GBD in Washington, DC, chef Kyle Bailey marinates chicken tenders in a mix of sweet and savory herbs and spices, giving this childhood favorite a sophisticated edge.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/panko-crusted-chicken-tenders-kohlrabi-slaw-recipe-fw1013%22 target="_blank"><strong> Panko-Crusted Chicken Tenders with Kohlrabi Slaw
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© Con Poulos