Jam Doughnut Marshmallows

Name: Jam Doughnut Marshmallows
Yield: 1
Ingredients: 1 quantity Classic Vanilla Marshmallow mixture; 2 tbsp. raspberry jam; c. sugar; 1/2 tsp. ground cinnamon

Published: Sep 19, 2013

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A tiny extra step transforms vanilla marshmallows into a fun and whimsical take on jelly doughnuts.

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Ingredients

Marshmallows

1 quantity Classic Vanilla Marshmallow mixture
2 Tbsp. raspberry jam

Cinnamon Sugar Coating

cup sugar
1/2 tsp. ground cinnamon

Directions

1. Step 1Lightly spray four 12-hole round-based gem irons, 1 fluid ounce silicon baking molds or 1 fluid ounce mini muffin pans with oil.
2. Step 2Prepare the marshmallow mixture as instructed.
3. Step 3Transfer the mixture to 2 large piping bags fitted with plain nozzles and pipe into the oiled molds, ensuring you do not over-fill them. The top of the marshmallow mixture should be flush with the tops of the holes. Use a teaspoon dunked in very hot water, then dried, to scoop a slight indent in the center of each marshmallow. This is where the jam will go. Spoon about 1/8 teaspoon of jam into each indent. Stand for 1–2 hours, until set.
4. Step 4Meanwhile, to make the coating, mix the sugar and cinnamon together.
5. Step 5Carefully slide 2 marshmallows out of their holes and sandwich together. They should be sticky enough to join together securely. Repeat with the remaining marshmallows, then roll in the coating.