Sweechies

By Cristina Suarez KrumsickPublished: Jul 22, 2013

Yields:

Where is it written that chocolate bark must only be served at Christmas time? Krumsick's white chocolate bark, which contains rainbow-colored cereal and coconut flakes, deserves to be eaten any time of year. It's light, bright, and has an old-school finishing touch: sprinkles on top.

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Ingredients

1 1/2 cups fruity cereal
1 1/2 cups coconut flakes
2 1/2 cups white chocolate
1/2 cup Sprinkles

Directions

1. Step 1Line a 9 by 13-inch baking pan with aluminum foil and coat it with nonstick spray. Set aside.
2. Step 2Place the cereal and coconut flakes in a large bowl and stir until distributed evenly.
3. Step 3Melt and temper the white chocolate. Pour the white chocolate over the mixture and stir until completely coated.
4. Step 4Using a rubber spatula, spread the mixture evenly over the bottom of the prepared pan.
5. Step 5Sprinkle with sprinkles!
6. Step 6Refrigerate for 30 minutes, or until solid.
7. Step 7Transfer to a cutting board, peel off the foil, and cut with a very sharp knife or break into two-bite pieces.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.