<p>Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right before serving, after they're wrapped in prosciutto.</p><p><b>Recipe: </b><a href="http://gogonow.org/recipefinder/prosciutto-wrapped-asparagus-lemony-bread-crumbs-recipe-fw0613%22 target="_blank"><b>Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs</b></a></p>
Christina Holmes