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Yields:
1 c.
Total Time:
7 mins
Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead.
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Ingredients
- 2 Tbsp. cider vinegar
- 2 Tbsp. golden raisins
- 1/2 tsp. peeled and minced fresh ginger
- 1/2 tsp. curry powder
- 1/2 cup apricot preserves
- 1 scallion
- salt
Directions
- Step 1In a small saucepan, combine the vinegar, raisins, ginger, and curry powder and simmer over low heat until the vinegar has evaporated, about 2 minutes. Stir in the apricot preserves and scallion and season with salt. Let cool. Use on grilled ribs, chicken, or lamb.
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- Step 1In a small saucepan, combine the vinegar, raisins, ginger, and curry powder and simmer over low heat until the vinegar has evaporated, about 2 minutes. Stir in the apricot preserves and scallion and season with salt. Let cool. Use on grilled ribs, chicken, or lamb.
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