<p>The Italian tradition of dousing desserts with hot espresso becomes especially cooling in this swank cookies-and-cream concoction, with silky espresso ice cream and frozen vanilla whipped cream bolstering crunchy biscotti and chocolate-coated coffee beans.</p><p><b>Recipe: </b><a href="/recipefinder/frozen-affogato-recipe-mslo0513" target="_blank"><b>Frozen Affogato</b></a></p>
Courtesy of Martha Stewart