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Piccolo Affogato al Caffe
Yields:
1
This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.
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Ingredients
- 3 cups vanilla gelato or ice cream
- 2 cups strongly brewed espresso
- Espresso beans
Directions
- Step 1Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
- Step 1Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.
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