
Creole Coffee Punch
Yields:
6
Prep Time:
10 mins
Total Time:
1 hr 40 mins
Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.
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Ingredients
- 4 cups strongly brewed coffee-chicory blend
- 6 Tbsp. sweetened condensed milk
- 1/2 cup whole milk
- 2 Tbsp. whole milk
- 1/2 cup rum-based orange liqueur
- ice cubes
- orange twists
Directions
- Step 1Combine coffee-chicory blend, milks, and liqueur, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists.
Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.
- Step 1Combine coffee-chicory blend, milks, and liqueur, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists.
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