<p>"At first glance, this delicate dessert looks simple. But its few ingredients come together in a thoughtful and balanced composition, much like a good haiku. Fill crisp, delicate pastry cups with light, tart geranium pastry cream and fresh raspberries topped with geranium whipped cream, decorated with the petals of a few flowers." — Miche Bacher</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/rose-scented-geranium-filo-cups-recipe-del0313" target="_blank"><strong>Rose-Scented Geranium Filo Cups</strong></a></p>
Miana Jun