<p>In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/oil-poached-tuna-fennel-orange-recipe-fw0413%22 target="_blank"><strong>Oil-Poached Tuna with Fennel and Orange</strong></a></p>
John Kernick