
Mocha Tartufo
Yields:
8
Prep Time:
35 mins
Total Time:
5 hrs 40 mins
For the kids, make some of the tartufo with vanilla ice cream, and stuff each scoop with a malted milk ball.
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Ingredients
- 3 pt. coffee ice cream
- 9 oz. chocolate wafer cookies
- 54 chocolate-covered espresso beans
Directions
- Step 1Line a rimmed baking sheet with plastic wrap; place in freezer. Using a 1/4-cup ice cream scoop, make a slightly rounded ball of ice cream. Press your thumb into center to make an indentation, and fill it with 3 chocolate-covered espresso beans. From edges of indentation, spread and press ice cream over to seal; transfer ball to baking sheet in freezer. Repeat to make 18 ice cream balls in all. Freeze until hardened, 2 to 3 hours.
- Step 2Remove ice cream balls from freezer and allow to soften at room temperature for 3 to 5 minutes. (This will help the crushed wafers adhere in next step).
- Step 3Put crushed wafers in a shallow dish; roll ice cream balls in wafers, and pat to coat. Place tartufo on baking sheet, and freeze for at least 2 hours before serving.
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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