<p>For these burgers, served medium-rare, he mixes beef with ingredients you might use for meat loaf, like pickles. On top: a ketchup he doctors with hoisin (for sweetness), lime juice (for tang), and soy sauce (for umami).</p><p><b>Recipe: </b><a href="http://gogonow.org/cheesy-burgers-soy-spiked-ketchup-recipe-fw0613%22 target="_blank"><b>Cheesy Burgers with Soy-Spiked Ketchup</b></a></p>
Christina Holmes